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Carob Pup Cups

Ingredients

  • 1 tablespoons carob chips, divided in half
  • 2 teaspoons coconut oil, divided in half
  • 2 tablespoons natural peanut butter

Instructions

  • Fill a saucepan 1/3 way full with water and bring to a boil.
  • Once water reaches a rolling boil, turn it down to a simmer.
  • Place a heatproof bowl on top of saucepan. It should fit tightly on top of the saucepan and shouldn’t touch the water. Make sure no steam gets into the bowl - it will ruin your melt.
  • Put first half of carob chips and coconut oil into the bowl. After a couple of minutes start to mix them around. Continue mixing until ingredients reach a smooth consistency and there are no more lumps.
  • Pour melted carob into an icing bag and add a thin layer into a heart-shaped mold.
  • Freeze for 5 minutes to set.
  • In the meantime, lightly melt peanut butter until it's a thinner consistency. You can either do this in a double boiler or the microwave.
  • Pour peanut butter into an icing bag and add a thin layer into heart-shaped mold.
  • Freeze for 10 minutes to set.
  • Repeat the carob melting process with second half of carob chips and coconut oil.
  • Pour melted carob into an icing bag and add a final layer of carob into a heart-shaped mold.
  • Freeze for 2 hours, or until completely set.