Print Recipe

Mini Turkey Loaf Muffin Dog Treats

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • Coconut oil, to create muffin tin
  • 1 pound lean ground turkey
  • 1/2 cup pure pumpkin puree
  • 1/2 cup finely ground almond flour
  • 1/2 cup frozen peas and carrots
  • 1 large egg

Instructions

  • Preheat oven to 350ºF and grease two mini muffin tins with coconut oil. Set aside.
  • Add all ingredients to a large mixing bowl.
  • Using a fork, mix all ingredients together until thoroughly combined.
  • Spoon mixture into muffin tins.
  • Bake for 20 minutes.

Notes

There is no need to defrost the peas and carrots - just use frozen.
Store turkey load muffins in an airtight container in the refrigerator for up to 4 days.