Mini Turkey Loaf Muffin Dog Treats
to create muffin tin
lean ground turkey
pure pumpkin puree
finely ground almond flour
frozen peas and carrots
Preheat oven to 350ºF and grease two mini muffin tins with coconut oil. Set aside.
Add all ingredients to a large mixing bowl.
Using a fork, mix all ingredients together until thoroughly combined.
Spoon mixture into muffin tins.
Bake for 20 minutes.
There is no need to defrost the peas and carrots - just use frozen.
Store turkey load muffins in an airtight container in the refrigerator for up to 4 days.