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Mini Turkey Loaf Muffin Dog Treats

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • Coconut oil, to create muffin tin
  • 1 pound lean ground turkey
  • 1/2 cup pure pumpkin puree
  • 1/2 cup finely ground almond flour
  • 1/2 cup frozen peas and carrots
  • 1 large egg


  • Preheat oven to 350ºF and grease two mini muffin tins with coconut oil. Set aside.
  • Add all ingredients to a large mixing bowl.
  • Using a fork, mix all ingredients together until thoroughly combined.
  • Spoon mixture into muffin tins.
  • Bake for 20 minutes.


There is no need to defrost the peas and carrots - just use frozen.
Store turkey load muffins in an airtight container in the refrigerator for up to 4 days.