Banana Bread Soft Chew Dog Treat

Preheat oven to 350ºF and line a small baking sheet (9x13”) with parchment paper. Set aside.
In a small mixing bowl, add coconut flour and ground flaxseeds. Whisk together.
In a separate bowl, mix together pumpkin purée, eggs, mashed banana, and coconut oil.
Add dry ingredients to the wet ingredients. Mix together with a spoon until thoroughly combined and consistency reaches a thick batter.
Spoon your thick batter mixture onto the baking sheet, creating an even layer approximately 1/4” thick. Let mixture set for approximately 5 minutes.
Once on baking sheet, use a knife to score both horizontal and vertical lines, creating little squares.
Bake for 35 minutes.
Remove from oven and transfer to a wire rack to cool.
Once completely cooled, break or cut treats along the scored lines. You will be left with little square treats.

Store in the refrigerator in an airtight container.