Using a rolling pin, roll dough ball out to approximately 1/4 inch thick and use a cookie cutter to stamp out biscuits.
Bake in 350º oven for 18-20 minutes. They should come out crunchy!
Since this recipe is loaded with healthy fats, the dough will be a bit greasy. That's why, when rolling out this dough, I like to cover my dough ball with a piece of parchment paper and then use a rolling pin to flatten.