Preheat oven to 400ºF. Grease silicone mold with olive oil and set aside.
Prepare your veggies by chopping or shredding them with either a knife, food processor, or grater. Add some veggies to each cup in your silicone mold. Set aside.
Crack two eggs into a liquid measuring cup (or another bowl/cup that has a spout) and beat.
Add turmeric and pepper to eggs and mix.
Pour egg mixture over veggies, filling each silicone cup 3/4 way full. The eggs will puff up when baking.
Bake in the oven for approximately 20 minutes. Stick a toothpick into the center of each frittata to check doneness. Toothpick will come out clean when done.
Remove from oven, let cool, then remove frittatas from the mold.