4-Ingredient Doggy Meatballs
Ingredients
- 1 pound lean ground turkey
- ½ can sardines, (boneless, skinless, in water, no salt added)
- ½ cup super-fine almond flour
- 1 large egg
Instructions
- Preheat oven to 350ºF and line 2 baking sheets with parchment paper. (If using a large baking sheet then you may just need 1). Set aside.
- Put all ingredients into a mixing bowl or KitchenAid and combine.
- With your hands, form meat mixture into mini meatballs and place on parchment paper-lined baking sheet.
- Bake for 25-30 minutes. Bake time will be slightly different depending on the size of your meatballs. Just keep an eye on them!
Notes
- Once cooled, store doggy meatballs in an airtight container in the refrigerator for up to 3 days. Any remaining meatballs can be frozen!