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Doggie Veggie Frittatas

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Ingredients
  

  • Olive oil, to grease mold
  • Finely chopped or shredded veggies (try spinach, kale, carrots, zucchini, broccoli, or bell pepper) Stick with one type of veggie or mix each muffin up with a few different ones!
  • 2 large eggs, you may need more depending on the size of your mold
  • 1/4 teaspoon ground turmeric
  • Pinch ground black pepper

Instructions
 

  • Preheat oven to 400ºF. Grease silicone mold with olive oil and set aside.
  • Prepare your veggies by chopping or shredding them with either a knife, food processor, or grater. Add some veggies to each cup in your silicone mold. Set aside. 
  • Crack two eggs into a liquid measuring cup (or another bowl/cup that has a spout) and beat.
  • Add turmeric and pepper to eggs and mix. 
  • Pour egg mixture over veggies, filling each silicone cup 3/4 way full. The eggs will puff up when baking.
  • Bake in the oven for approximately 20 minutes. Stick a toothpick into the center of each frittata to check doneness. Toothpick will come out clean when done.
  • Remove from oven, let cool, then remove frittatas from the mold.

Notes

  • Do not underbake or frittatas will be runny.
  • Do not serve straight from the oven so they don't burn your dog's mouth.
  • Store cooled frittatas in the refrigerator for 2-3 days in an airtight container.
  • Yields will vary depending on mold size and spinach amount.