Ingredients
Method
- Preheat oven to 350ยบ and line 2 baking sheets with parchment paper. Set Aside.
- In a large mixing bowl, whisk together oat flour, coconut flour, mint, and parsley.
- Make a well in the center of your dry ingredients and add remaining wet ingredients. Mix together with a spoon or fork.
- With your hands, knead dough for several minutes, eventually forming a dough ball.
- Sandwich dough ball between two sheets of parchment paper and roll flat (about 1/4" thick) with a rolling pin.
- Using a cookie cutter, stamp out biscuits.
- Place biscuits on a parchment paper-lined baking sheet and bake for 25-30 minutes.
- Transfer to a wire rack to cool.
Notes
Store in an airtight container in the refrigerator for 1 week or in the freezer for up to 3 months.