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Peanut Butter Pumpkin Gluten-Free Dog Treat Recipe


  • 3 cups brown rice flour
  • 1 cup oat flour
  • 3/4 cup water
  • 1/2 cup organic peanut butter
  • 1/2 cup 100% pure pumpkin puree


  • Preheat oven to 350ºF and line 2 baking sheets with parchment paper. Set aside.
  • In a large mixing bowl, whisk together brown rice flour and oat flour.
  • Make a well in the center of your dry ingredients and add water, peanut butter, and pumpkin puree. Mix with a spoon or a fork.
  • With your hands, knead dough for several minutes, eventually forming a large dough ball.
  • Sandwich dough ball between two sheets of parchment paper and use a rolling pin to flatten the dough ball - approximately ¼" thick.
  • Using a cookie cutter, stamp out biscuits. Place them on a baking sheet. and cut out your biscuits.
  • Bake in for about 25-30 minutes.
  • Transfer to a wire rack to cool. 


Store them in an airtight container in the refrigerator for up to 2 weeks or store them up to 3 months in the freezer.