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When I gave this healthy chicken jerky recipe for dogs to my pups for the first time, they gobbled it right up. Your dogs will love this healthy recipe too!

Chicken Jerky For Dogs

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Ingredients
  

  • Olive oil, to grease wire rack
  • 1 pound chicken breast

Instructions
 

  • Preheat oven to 250ºF.
  • Grease a wire rack with olive oil (or coconut oil) and place on top of a cookie sheet. This will allow the air to circulate as the chicken is dehydrating. Set aside.
  • Trim chicken of all visible fat.
  • Slice the chicken 1/8th inch to 1/4 inch thick.
  • Place the chicken slices on a rack and cook for 2 hours *(check them after an hour and then every thirty minutes or so. Everyone's oven can vary a little, so after you make them once you can adjust the time as necessary).
  • Flip them over after 2 hours and continue to dehydrate in the oven for another 45 minutes, or until fully crisp.

Notes

  • Want to change up the flavor? Sprinkle a conservative amount of dog-approved spices onto the chicken strips before putting them in the oven. My two favorite combos are: Ground ginger and Ground turmeric with a pinch of ground black pepper. See the video above for example! 
  • Since there are no preservatives added to this jerky, I personally like to keep them in an airtight container in the refrigerator for up to 2 weeks.