Go Back

Sardine Crisps

Ingredients
  

  • 1 can sardines (boneless, skinless, plain, in water)

Instructions
 

  • Preheat oven to 400ºF and line a baking sheet with parchment paper. Set that aside. 
  • Drain canned sardines.
  • Carefully remove sardines from the can and split in half, lengthwise. (See video above for example). Some sardines may break, depending on how tightly packed the can was. That's okay -- you can still use the smaller pieces. But, try to do this step carefully to keep each piece intact. 
  • Blot sardine halves with a paper towel to pull out any excess moisture and transfer to the baking sheet.
  • Bake for 25-30 minutes, or until crunchy.

Notes

Store in an airtight container in the refrigerator for up to 4 days.