Summer is in full swing, and as we spend time outside in the hot sun, finding ways to keep your furry family members cool becomes a top priority. While we often reach for a scoop of ice cream to beat the heat and tantalize our taste buds, why not share a scoop with your pooch? Sure, traditional ice cream is made with ingredients our pups are better off avoiding. But, get this: You can easily make your own dog-approved ice cream treat!
This easy-to-make and nutrient-rich watermelon ice cream recipe doesn’t require a special ice cream maker or complicated steps. With just two simple ingredients and a food processor, you can create a mouthwatering concoction that will have tails wagging in excitement.
@prouddogmomblog Looking for a refreshing treat to help your pup beat the heat? Try this 2-ingredient watermelon ice cream recipe! (Best served immediately) #watermelonicecream #dogtreat #frozendogtreats ♬ original sound – Melissa
What’s It Made Of?
Watermelon: In moderation, watermelon makes for a great dog treat. It’s low in calories, high in thirst-quenching water, and loaded with beneficial vitamins, minerals, and antioxidants. Thanks to all the goodness inside, it’s linked to many health benefits. Find out more about watermelon for dogs in my Food Facts feature HERE!
Greek Yogurt: This canine favorite adds a little extra creaminess, a boost of probiotics, and some protein!
Tools
If you have an ice cream maker, like the popular Ninja Creami, you can easily adapt this recipe to use it. But, I whip up my homemade doggy ice cream with a food processor!
Watermelon Ice Cream Recipe
Ingredients
Method
- Cube watermelon, spread onto a flat surface (like a baking sheet), and freeze for 4+ hours.
- Once frozen, measure about 2 cups of watermelon.
- Working quickly so the watermelon doesn't defrost, add 1/4 cup plain Greek yogurt and frozen watermelon to a food processor. Mix for about 30 seconds-1 minute, until you're left with a creamy ice cream treat.
- Serve!
Notes
- This treat is best served immediately or within 2-3 hours of making. If you have leftovers, store in an airtight container in the freezer. Once you’re ready to use, let it sit on the counter for about 30-40 minutes.
- This recipe makes enough to share. So, you can enjoy a scoop along with your pup.
