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Watermelon Ice Cream for Dogs

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Ingredients Method Notes

Ingredients
  

  • 2 Cups Frozen Watermelon, Cubed
  • 1/4 Cup Plain Greek Yogurt

Method
 

  1. Cube watermelon, spread onto a flat surface (like a baking sheet), and freeze for 4+ hours.
  2. Once frozen, measure about 2 cups of watermelon.
  3. Working quickly so the watermelon doesn't defrost, add 1/4 cup plain Greek yogurt and frozen watermelon to a food processor. Mix for about 30 seconds-1 minute, until you're left with a creamy ice cream treat.
  4. Serve!

Notes

  • This treat is best served immediately or within 2-3 hours of making. If you have leftovers, store in an airtight container in the freezer. Once you're ready to use, let it sit on the counter for about 30-40 minutes.
  • This recipe makes enough to share. So, you can enjoy a scoop along with your pup.