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Baked Beef Liver Squares Dog Treats

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Ingredients Method Notes

Ingredients
  

  • 1 cup brown rice flour
  • 1/4 pound raw beef liver
  • 1/4 cup water
  • 1 large egg

Method
 

  1. Preheat oven to 350ºF and line a baking sheet with parchment paper. Set aside for later.
  2. Using the spoon and level method, measure 1 cup of brown rice flour. Add to a medium-sized mixing bowl. Set aside.
  3. Blend liver, water, and egg. 
  4. Add blended mixture to the flour bowl and stir until thoroughly combined.
  5. With a rubber baking spatula, scrape batter into the middle of your baking sheet. Spread into a large rectangle until it's about 1/4" thick. Try to keep your spread as even as possible, to promote even cooking.
  6. With a butter knife, score both horizontal and vertical lines, creating little squares.
  7. Bake for about 25 minutes. 
  8. Once slightly cooled, transfer to a cutting board and cut along the pre-scored lines. 

Notes

Store in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 1 month.