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Christmas Grinch Dog Biscuit Recipe

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Ingredients Method Notes

Ingredients
  

  • 1 Cup Brown Rice Flour
  • 2/3 Cup Oat Flour
  • 2 TBSP Spirulina Powder
  • 1/3 Cup Pure Pumpkin Puree
  • 1/3 Cup Water

Method
 

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper. Set aside for later.
  2. Add dry ingredients to a mixing bowl and whisk together. Then make a well in the center and add wet ingredients.
  3. Stir with a spoon, until you're left with crumbly bits. Then, knead with your hands until you form a dough ball.
  4. Sandwich dough ball between two pieces of parchment paper. Use a rolling pin to roll flat, about 1/4" thick.
  5. Use a festive cookie cutter to stamp out treats. Then, transfer to a baking sheet.
  6. Bake for 25-30 minutes.
  7. Let cool on a wire rack.

Notes

  • Measure flour using the spoon and level method. Don’t scoop or you’ll have too much flour.
  • Store these treats in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for 3 months.