Ingredients
Method
- Boil eggs.
- Peel shells, cut eggs in half (length-wise), and remove the yolks.
- Spoon wet food into the center of each boiled egg white and serve!
Notes
- I reserve the egg yolks for a separate treat to keep the calories down. However, if you prefer to mix them into the wet food to create a thicker filling then go for it!
- Swap The Honest Kitchen's Braised Beef and Lamb stew for another wet food of your choice.
- Store covered in fridge for three-four days.