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In-a-Pinch Gummy Dog Treat Recipe

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Ingredients Method

Ingredients
  

  • 1 box (5.5 oz) The Honest Kitchen Pour Overs (Any Flavor)
  • 1/4 cup water
  • 2 tbsp plain, unflavored gelatin powder (I recommend the Great Lakes Brand)

Method
 

  1. To a saucepan, add box of Pour Overs and water.
  2. Over a medium heat, bring to a light boil. This should only take 1-2 minutes.
  3. Pour heated mixture into a mixing bowl. Stir in gelatin powder until fully dissolved and well incorporated. Set aside.
  4. Place silicone molds of choice onto a cookie sheet for support and fill folds with the gelatin-laden mixture.
  5. Set in fridge, about 1-2 hours.
  6. Once set, transfer treats to an airtight container. Store in fridge for up to 4 days.