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4-Ingredient Doggy Meatballs

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Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground turkey
  • ½ can sardines, (boneless, skinless, in water, no salt added)
  • ½ cup super-fine almond flour
  • 1 large egg

Method
 

  1. Preheat oven to 350ºF and line 2 baking sheets with parchment paper. (If using a large baking sheet then you may just need 1). Set aside. 
  2. Put all ingredients into a mixing bowl or KitchenAid and combine. 
  3. With your hands, form meat mixture into mini meatballs and place on parchment paper-lined baking sheet. 
  4. Bake for 25-30 minutes. Bake time will be slightly different depending on the size of your meatballs. Just keep an eye on them! 

Notes

  • Once cooled, store doggy meatballs in an airtight container in the refrigerator for up to 3 days. Any remaining meatballs can be frozen!