Beef Bark

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Preheat oven to 250ºF and line a small baking sheet with parchment paper.
With a spoon, stir box of Beef Stew, ensuring all ingredients are thoroughly mixed.
Pour Stew onto baking sheet.
With a spoon or a baking spatula, spread stew evenly into a thin layer.
Dehydrate in oven for 2.5 hours, or until crispy. Cook time will vary depending on your oven and how thick/thin you spread your stew. Begin checking treats at 2 hours.
Let rest for approximately 5 minutes before breaking into treats.

For ultimate freshness, store in an airtight container in the refrigerator for up to 5 days.