Go Back

Carrot Pupcakes: A Spring-Inspired Dog Treat Recipe

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Coconut oil, to grease muffin tin
  • 1 cup oat flour
  • 1/2 cup peeled and grated carrot
  • 1/2 cup plain, unsweetened applesauce
  • 2 large eggs, yolks and whites separated 

Method
 

  1. Pre-heat oven to 350ºF and grease two mini muffin tins with coconut oil. Set aside. 
  2. Add flour, grated carrots, and applesauce to a large mixing bowl. Set aside.
  3. Separate egg yolks and whites. Stir yolks in with the remaining ingredients.
  4. Place egg whites into a separate, small mixing bowl. With a hand beater, whip egg whites until stiff. 
  5. Carefully fold beaten egg whites into your batter.
  6. Spoon batter into greased mini muffin tins. 
  7. Bake for 20 minutes.
  8. Transfer to a wire rack to cool.