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Goat's Milk Coconut Cookies - Dog Treats

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Ingredients Method Notes

Ingredients
  

  • 1 cup oat flour
  • 1/2 cup coconut flour
  • 1/2 cup goat's milk
  • 1 large egg
  • 1 tbsp coconut oil

Method
 

  1. Preheat oven to 350ºF and line a baking sheet with parchement paper. Set aside.
  2. In a medium-size mixing bowl, whisk together oat flour and coconut flour.
  3. In a separate bowl, if using The Honest Kitchens's Instant Goat's Milk, mix together 1 tbsp of powder with 1/2 cup of warm water. Mix until the powder has fully disolved.
  4. To the bowl with goat's milk, add egg and coconut oil. Mix until thoroughly combined.
  5. Add liquid mixture to flours and, with a spoon, mix until thoroughly combined.
  6. With your hands, pinch a small amount of dough and roll it into a bite-size ball. Then flatten the ball into a cookie.
  7. Place cookies onto baking sheet and bake for 20 minutes.
  8. Flip cookies over and bake an additional 10 minutes.
  9. Transfer to a wire rack to cool.

Notes

For optimal freshness, store cookies in the refrigerator for 3/4 days, or in the freezer for up to 1 month.