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Grain-Free Nutty For Nut Bones Dog Biscuits

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Ingredients Method Notes

Ingredients
  

  • 2 cups super-fine almond flour
  • 1/2 cup coconut flour
  • 2 tablespoons ground flax seed
  • 1 teaspoon ground ginger
  • 1/2 cup peanut butter
  • 1/2 cup water

Method
 

  1. Preheat oven to 350ºF and line 2 baking sheets with parchment paper. Set aside.
  2. Combine almond flour, coconut flour, ground flaxseeds, and ground ginger. Whisk together.
  3. Add peanut butter and water. Mix together.
  4. Knead mixture until it forms a dough ball.
  5. Using a rolling pin, roll dough ball out to approximately 1/4 inch thick and use a cookie cutter to stamp out biscuits.
  6. Bake in 350º oven for 18-20 minutes. They should come out crunchy!

Notes

Since this recipe is loaded with healthy fats, the dough will be a bit greasy. That's why, when rolling out this dough, I like to cover my dough ball with a piece of parchment paper and then use a rolling pin to flatten.