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Salmon Crisps

A simple dog treat idea.
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Ingredients Method Notes

Ingredients
  

  • 1 Can Salmon Boneless, Skinless, In Water)

Method
 

  1. Pre-heat oven to 400ºF. Line two baking sheets with parchment paper. Set aside for later.
  2. Drain canned salmon.
  3. Pour fish onto a cutting board.
  4. Separate chunks of salmon and flatten each chunk with a paper towel. Press firmly, pulling out any excess moisture. Once flattened, they should look like salmon chips.
  5. Place flattened salmon chunks onto a parchment paper-lined baking sheet.
  6. Bake for 20 minutes, or until each "chip" treat is lightly golden on the edges and fully crisp.

Notes

Store in an airtight container in the refrigerator for up to 4 days.