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Sweet Potato Puppy Muffins

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients Method Notes

Ingredients
  

  • Coconut oil, to grease muffin tin
  • 1/2 cup sweet potato (cooked, mashed, and no skin)
  • 1/2 cup peeled and finely grated carrot lightly packed
  • 1 egg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350ºF and grease a mini muffin tin with coconut oil. Set aside.
  2. Place all ingredients in a mixing bowl. Simply using a spoon, thoroughly combine.
  3. Spoon the mixture into the muffin tin, filling all the way up. They will not rise. 
  4. Bake for 30 minutes.
  5. Let muffins cool for about 5 minutes and then carefully transfer to a wire rack to finish cooling.
  6. Store in the refrigerator in an airtight container for up to 3 days.

Notes

These treats are extremely soft and easy to chew, making them great for puppies and senior canines!
Since I only recommend storing these treats in the refrigerator for up to 3 days, you will notice this recipe only yields 12 mini muffins. If you need more then simply double the recipe.