Whether you’re searching for a high-value treat to keep your pup’s attention during training sessions or something yummy to just make your dog’s tail go nuts, then you’ve gotta try these Baked Beef Liver Squares. They call for three wholesome ingredients (plus a little water) and less than 10 minutes of prep time. Just blend it all up, spread the batter onto a baking sheet, and bake!
As with any liver-based treat, these bark-worthy bites aren’t the prettiest. Plus, if you aren’t a fan of liver, then you may not find the smell all that appetizing. But, I promise your dog will think they’re the best thing since sliced bread. 👅
A Look at the Ingredients
Brown Rice Flour – Made 100% of brown rice, this gluten-free flour offers a slightly nutty flavor and serves as a binder for these liver squares. My favorite brand is Bob’s Red Mill.
Beef Liver – Rich in various key nutrients, these tasty treats wouldn’t be Baked Beef Liver Squares without some beef liver. I share the many benefits – and feeding instructions – below. Liver is readily available in most grocery stores and incredibly affordable. I get my beef liver frozen — it comes in a bag with 4 individually wrapped pre-cut slices. If you have a hard time finding it, ask your butcher!
Egg – While the egg acts as a binder in this recipe, it also provides additional protein, vitamin D, and other nutrients. Find out more about eggs for dogs HERE.
Liver for Dogs
Organ meats, like liver, are extremely rich in key nutrients. It’s high in protein, copper, iron, and zinc. It’s a good source of vitamin A and various B vitamins.
Since liver is very rich and offers up way more nutrients than muscle meat (like chicken breast, for example), a little goes a long way. According to the experts at Dogs Naturally Magazine: “If your pet tolerates liver without developing loose stools, you should consider feeding up to 1 oz. of liver per day for a medium to large dog, and up to 0.5 oz. per day for small dogs. Feeding double that amount of liver only 2-3 times a week is another good strategy.”
Tools
The Recipe
Ingredients
Method
- Preheat oven to 350ºF and line a baking sheet with parchment paper. Set aside for later.
- Using the spoon and level method, measure 1 cup of brown rice flour. Add to a medium-sized mixing bowl. Set aside.
- Blend liver, water, and egg.
- Add blended mixture to the flour bowl and stir until thoroughly combined.
- With a rubber baking spatula, scrape batter into the middle of your baking sheet. Spread into a large rectangle until it's about 1/4" thick. Try to keep your spread as even as possible, to promote even cooking.
- With a butter knife, score both horizontal and vertical lines, creating little squares.
- Bake for about 25 minutes.
- Once slightly cooled, transfer to a cutting board and cut along the pre-scored lines.
